One Man Had Coconut Oil 2 Times Daily For 2 Months. Then His Brain Changed!
Alzheimer’s is one of the worst diseases in the world. Below Is the story of Mary T. Newport which is a pediatrician can show you how to avoid it and how can memory be rejuvenated again. She dealt with her husband’s illness during the 50s. 5 years before the bad MRI Steve, her husband had the dementia with Alzheimer’s result. This was a really bad stage for him and his shape.
He was confused and defocused and couldn’t even handle cutlery like forks and spoons. And he couldn’t take food of the fridge too! He would forget to give messages to his wife and then remember them few days later…
Really atrophied and damaged a lot were his parietal and frontal lobes and hippocampus too (and amygdala as well). His short term memory as gone and he would create new info in his brain later after some days. Than his wife decided to pay attention to his diet.
From the doctors he had therapy meds but with no result. He was too slim and skinny and had depression as well. His motion got restricted and he had many tremors too. Then for his diet changes his wife searched for other options .
Ketasyn AC 1202 was the drug she discovered which stopped the Alzheimer’s stages in just 3 months after taking. She examined this and said that in this medicine the main item was triglyceride oil. And that meant coconut oil, so she bought it from the health store.
2 times per day she fed her husband coconut 2 spoons full everyday. 2 months passed and the tremors were removed and he recognized faces and even spoke with the family after a whole year. He went into nature and walked freely on the streets. It was amazing that he read again and improved each day.
She swore by the coconut oil benefit for this improvement.
HOW IS COCONUT GOD FOR THIS ISSUE?
Before all else the brain needs food and 60% of glucose of food goes to the brain.
However, due to hypometabolism or bad cognition work the brain does not get every part of the glucose it needs. The byproducts or ketones of fat breakdown are a good option for the brain. After some brain damage they nourish the neurons and nerves.
Some neurons do not absorb the glucose due to resistance to insulin. But ketones could save those cells.
Ketones show after some starvation time but also MCTs when exposed to oxygen together with the liver make more and more ketones. 97% of fats we ingest are long chain triglyceride and have the 18 carbons. A medium chain is of 6-12 carbons.
For Parkinson’s the coconut is also an option, also for drug related epilepsy and diabetes, and even multiple sclerosis.http://thepowerofhealthyfood.com/one-man-had-coconut-oil-2-times-daily-for-2-months-then-his-brain-changed/http://thepowerofhealthyfood.com/wp-content/uploads/2016/10/3-15.jpghttp://thepowerofhealthyfood.com/wp-content/uploads/2016/10/3-15-150x150.jpgGeneral